Name: Barbecue Showdown
Released: 2020-01-01

Seasons & episodes

Season

Barbecue in the Blood

2020-09-18

The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.

Red, White and Barbecue

2020-09-18

The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.

Don’t Need Teeth to Eat This Beef

2020-09-18

Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.

Tournament of Sandwiches

2020-09-18

The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.

Raccoon, Iguana and Hare — Oh My!

2020-09-18

The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.

Cooking It Old School

2020-09-18

Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.

Barbecue Around the World

2020-09-18

Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.

The. Whole. Hog.

2020-09-18

The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!

Details

0 views

0 0Sign in to vote

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Seasons & episodes

Details

More like this

Seasons & episodes